Mint Coriander Chutney

The sauce that best represents India, a green chutney! Slightly spicy and very fresh

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Step 1

Start by chopping the green chilis into smaller bits (they’re going to go into a blender, so don’t worry about making them too small) and peeling the ginger and garlic

Step 2

To a powerful blender add all the ingredients, leaving lemon juice and salt until last, right before blending

Step 3

As you blend, add a few tbsp of ice cold water as to make it creamier (or until you’ve reached your desired consistency)

Step 4

You can optionally mix some yoghurt in it if you’d like, and enjoy either with bread or in sandwiches! Buon appetito :)