Al's Base Gravy

Updated at: Thu, 17 Aug 2023 10:33:48 GMT

Step 1

Peel and halve the onions, add to stock pot

Step 2

Peel and slice carrots

Step 3

Largely slice red pepper

Step 4

Finely slice green chillies

Step 5

Blend ginger and garlic or add to stock pot

Step 6

Add 1150ml water, carrots, pepper, chillies, salt, coriander leaf, veg oil, ginger and garlic paste to the pot with lid on and turn on the heat

Step 7

After 15 minutes, stir and reduce to simmer

Step 8

After another 45 mins, stir and remove from heat leave to cool

Step 9

Blend the mixture until smooth

Step 10

1. Add tinned tomatoes to saucepan and blend until smooth (2 mins), cook for 10 mins with splash of veg oil

Step 11

2. Add tomato puree, paprika, coriander powder, cumin powder, and turmeric

Step 12

3. Simmer for another 10 mins

Step 13

4. Add tomatoes to large stock pot, stir through thoroughly

Step 14

5. Simmer altogether for another 20 mins

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