Puff Puff

Name: Puff Puff
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: French, European, Mediterranean
Ingredients: 3 cups of all purpose flour; 1 cup of white sugar; A pinch of salt; 2 cups of warm water; 1/2 cup of active yeast; 1 cup of icing sugar garnish; 1 tbsp of lemon zest; Mint leaves for garnish

4 steps

Prep:10minCook:1h 30min

This is a Nigerian fried doughnuts that are usually made during special occasions and parties. These mini doughnuts garnished with icing sugar and lemon zest.

Updated at: Wed, 16 Aug 2023 17:23:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

149

High

Nutrition per serving

Calories979.6 kcal (49%)

Total Fat3.7 g (5%)

Carbs217 g (83%)

Sugars107.6 g (120%)

Protein25.9 g (52%)

Sodium98.3 mg (5%)

Fiber12.3 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3 cupsall purpose flour

1 cupwhite sugar

salt

2 cupswater

warm

½ cupactive yeast

Instructions

Step 1

In a bowl add flour, sugar, salt, water, active yeast and nutmeg. Mix together until well combined or they are no lumps left.

Step 2

Cover with a lid and place in a warm place(place it in the oven or microwave) for 30 mins to 1 hr or until the dough has risen.

Step 3

In a frying pan or wok with vegetable oil on medium high heat, scoop the dough in your hand or a spoon and carefully place into the hot oil. Fry on both sides until golden brown and place in a bowl with a paper towel. Repeat with the rest of dough.

Step 4

Plate in a bowl and garnish with lemon zest and mint. Enjoy !