Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories180.7 kcal (9%)
Total Fat3.5 g (5%)
Carbs31.8 g (12%)
Sugars1 g (1%)
Protein5.5 g (11%)
Sodium102.4 mg (5%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on spachethespatula.com
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