Stuffed butternut squash

Name: Stuffed butternut squash
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, African
Ingredients: 2 small butternut squash (about 500g each), halved lengthways and deseeded; 3 tbsp olive oil; 1 leek, trimmed and thinly sliced; 1 garlic clove, crushed; 150g chestnut mushrooms, sliced; 1 tbsp white wine vinegar or cider vinegar; 15g fresh flat-leaf parsley, chopped; 250g pack bulgur wheat, green lentils and barley; 2 x 230g packs sweet vine-ripened tomatoes

Instructions

Prep:15minCook:50min

Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.

Updated at: Fri, 28 Aug 2026 06:39:30 GMT