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Ingredients
1 servings
Dark Chocolate Filling
80gdark chocolate
70%)
70gunsalted butter
65gpowdered sugar
18gcocoa powder
salt
to taste
Instructions
Step 1
In a small pot, melt the butter over low-medium heat. Add the dark chocolate and stir until the chocolate is fully melted. Add powdered sugar, cocoa powder, and salt to taste. Stir until smooth.
Step 2
Transfer the chocolate filling to a bowl and let it chill in the fridge for about 30 minutes, stirring every 5-10 minutes. Alternatively, you can let it sit at room temperature for longer, but you still want to mix it every now and then. Be careful as this filling tends to harden quickly. You want
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