Shrimp corn chowder 🦐🌽

Name: Shrimp corn chowder 🦐🌽
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 5 slices of bacon; 10 medium shrimp; 2 ears of corn; 1/2 tsp chicken stock; 3 cups of light cream; 2 green onions, chopped; 3 tbsp fresh parsley, chopped; Old bay seasoning; Salt & pepper

6 steps

Prep:20minCook:25min

A delicious and comforting meal

Updated at: Thu, 17 Aug 2023 09:45:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories518.9 kcal (26%)

Total Fat47.6 g (68%)

Carbs9.9 g (4%)

Sugars8 g (9%)

Protein14.9 g (30%)

Sodium936.9 mg (47%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5slices of bacon

10shrimp

medium

2 earscorn

½ tspchicken stock

3 cupslight cream

2green onions

chopped

3 Tbspfresh parsley

Instructions

Step 1

Fry bacon - 3 strips half way, 2 strips fully cooked. Chop 3 half cooked strips and toss them into the soup pan. The fully cooked strips are to be crumbled and used as a topping.

Step 2

In a soup pan with bacon, add green onion whites and corn. Sauté for 5 min.

Step 3

Add shrimp and sauté for 2 min.

Step 4

Add chicken stock, cream, parsley, seasoning to taste. Simmer for 10 min.

Step 5

Blend 1/3 of the soup (or more, depending on the texture you prefer) and return to the soup pan. Reheat but don’t boil.

Step 6

Serve topped with bacon bits and green onion

View on instagram.com

↑Support creators by visiting their site 😊