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Catherine Y
By Catherine Y

Shrimp corn chowder 🦐🌽

6 steps
Prep:20minCook:25min
A delicious and comforting meal
Updated at: Thu, 17 Aug 2023 09:45:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low

Nutrition per serving

Calories574.5 kcal (29%)
Total Fat50 g (71%)
Carbs11.5 g (4%)
Sugars10.1 g (11%)
Protein18.3 g (37%)
Sodium985.6 mg (49%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry bacon - 3 strips half way, 2 strips fully cooked. Chop 3 half cooked strips and toss them into the soup pan. The fully cooked strips are to be crumbled and used as a topping.
Step 2
In a soup pan with bacon, add green onion whites and corn. Sauté for 5 min.
Step 3
Add shrimp and sauté for 2 min.
Step 4
Add chicken stock, cream, parsley, seasoning to taste. Simmer for 10 min.
Step 5
Blend 1/3 of the soup (or more, depending on the texture you prefer) and return to the soup pan. Reheat but don’t boil.
Step 6
Serve topped with bacon bits and green onion
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