Shrimp corn chowder 🦐🌽

A delicious and comforting meal

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Step 1

Fry bacon - 3 strips half way, 2 strips fully cooked. Chop 3 half cooked strips and toss them into the soup pan. The fully cooked strips are to be crumbled and used as a topping.

Step 2

In a soup pan with bacon, add green onion whites and corn. Sauté for 5 min.

Step 3

Add shrimp and sauté for 2 min.

Step 4

Add chicken stock, cream, parsley, seasoning to taste. Simmer for 10 min.

Step 5

Blend 1/3 of the soup (or more, depending on the texture you prefer) and return to the soup pan. Reheat but don’t boil.

Step 6

Serve topped with bacon bits and green onion

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