Split Pea and Bacon Soup

Hearty Split Pea and Bacon Soup - simple ingredients, packed with flavour and a family favourite!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a large pot with some spray oil over medium-high heat.

Step 2

Add the bacon, and fry until browned, remove and set aside

Step 3

Spray the pot with cooking oil spray again and add the onion, garlic, carrots, and celery and fry till softened.

Step 4

Add the split peas and stock and bring to a boil, reduce heat, cover and simmer for approx 1 hour.

Step 5

Add the bacon back in for the last 20 minutes of cooking time.

Step 6

Soup is ready when peas have softened and soup is thickened.

Step 7

Taste and season as needed with salt and black pepper.

Step 8

Stir through some chopped fresh parsley (optional)

Step 9

Serve and Enjoy!!

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