Ham with Bacon Creamed Corn

Serving Size: 2 slices ham and 3/4 cup vegetable. Meal is nutritionally complete.

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Step 1

1. In a large skillet, sauté onion in butter for 3 minutes. Add corn; sauté 1 to 2 minutes longer or until onion and corn are tender.

Step 2

2. Stir in the cream, broth, bacon and pepper. Cook and stir for 5 to 7 minutes or until slightly thickened. Stir in cheese and parsley.