Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories592.5 kcal (30%)
Total Fat33.3 g (48%)
Carbs71 g (27%)
Sugars36.3 g (40%)
Protein7.1 g (14%)
Sodium222.7 mg (11%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melanger tous les ingrédients.
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Step 2
Deposer des tas sur la plaque.
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Step 3
Au four
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Notes
4 liked
0 disliked
Delicious
Easy
Special occasion
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