Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories592.5 kcal (30%)
Total Fat33.3 g (48%)
Carbs71 g (27%)
Sugars36.3 g (40%)
Protein7.1 g (14%)
Sodium222.7 mg (11%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melanger tous les ingrédients.
farine340 gr
sucre180 gr
beurre240 gr
bicarbonate de soude2 cac
oeufs2 
pépites de chocolat200 grStep 2
Deposer des tas sur la plaque.
FridgeCoolStep 3
Au four
OvenHeatNotes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!
