By eva foodie
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4 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 11:26:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories194.3 kcal (10%)
Total Fat10.4 g (15%)
Carbs23.2 g (9%)
Sugars8.8 g (10%)
Protein2.2 g (4%)
Sodium3.1 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
MĂ©langez le beurre le sucre et la farine jusquâĂ lâobtention dâune pĂąte sableuse.
Step 2
Ajoutez la grande part du chocolat (coupé en morceaux).
Step 3
Dans un moule beurré placez la pùte et tassez la bien. Ajoutez le reste des morceaux de chocolat.
Step 4
Placez au four Ă 160C pendant 25-30min.
Notes
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Dry
Easy