Summer Orange Cake
Leave a note
![Matthew &Jennifer](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1630331890/avatar/a2cb10890825fb54e1a20bd74d2ed293.jpg)
By Matthew &Jennifer
Summer Orange Cake
6 steps
Prep:15minCook:28min
A somewhat light and simple cake, perfect for your summer bbq.
Updated at: Wed, 16 Aug 2023 16:18:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories469.8 kcal (23%)
Total Fat23.8 g (34%)
Carbs59 g (23%)
Sugars41.6 g (46%)
Protein3.8 g (8%)
Sodium447.7 mg (22%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Cake
Frosting
Instructions
Cake
Step 1
Mix all ingredients together and bake per box instructions. This includes the oranges and juice. This cake is best made using the 9x13 cake pan version.
Step 2
Cool cake completely before frosting
Frosting
Step 3
Pour the Crushed Pineapples & Juice, Mandarin Oranges with half the juice, Cool Whip, and pudding mix into a bowl.
Step 4
Beat till combined
Step 5
Frost cake
Step 6
Best stored in refrigerator.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!