Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
24
High
Nutrition per serving
Calories520.8 kcal (26%)
Total Fat22.4 g (32%)
Carbs44.6 g (17%)
Sugars9.3 g (10%)
Protein19.8 g (40%)
Sodium979.3 mg (49%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden, about 25 minutes. Add flour and cook 1 minute. Season with salt and pepper. Add wine and let simmer until evaporated, 3 minutes. Add stocks and thyme and bring to a boil. Reduce heat and let simmer 15 minutes. Season with salt and pepper to taste and remove thyme.
Step 2
Preheat broiler to high. Ladle soups into heat safe ramekins and top each with 2 slices of bread and top with cheese. Broil until bubbling and golden, 1 to 2 minutes.
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