French onion soup

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Step 1

In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden, about 25 minutes. Add flour and cook 1 minute. Season with salt and pepper. Add wine and let simmer until evaporated, 3 minutes. Add stocks and thyme and bring to a boil. Reduce heat and let simmer 15 minutes. Season with salt and pepper to taste and remove thyme.

Step 2

Preheat broiler to high. Ladle soups into heat safe ramekins and top each with 2 slices of bread and top with cheese. Broil until bubbling and golden, 1 to 2 minutes.