Skinny French Onion Soup

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Step 1

In a large pot, heat oil over medium-high heat. Add onions, and reduce heat to medium. Stir often until onions are soft and caramelized, approximately 20–30 minutes.

Step 2

Stir in Herb & Garlic Dip Mix, then pour in sherry. Using a spoon, scrape up, and stir in any brown bits from the bottom of the pan.

Step 3

Stir in Nourish Broth, and season with Salt and Pepper. Bring to a boil, then cover, and simmer to let flavours blend, approximately 15 minutes.

Step 4

Just before serving, preheat broiler to high with rack in highest position. Lightly spread each baguette slice with yogurt, then sprinkle with cheese. Spread out on a crisper, and broil until golden and melted, approximately 1 minute.

Step 5

Ladle soup into bowls, and top with cheesy toasts.

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