By townandcountrymarkets.com
Bistro French Onion Soup
Instructions
Prep:25minCook:1h 45min
When done right, this classic soup is transformative. Don’t skimp on the time it takes to caramelize the onions properly—it’s worth the wait!
Updated at: Tue, 25 Feb 2025 18:59:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
47
High
Nutrition per serving
Calories1625.5 kcal (81%)
Total Fat93.5 g (134%)
Carbs104.7 g (40%)
Sugars34.5 g (38%)
Protein65.4 g (131%)
Sodium3840.4 mg (192%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 stickunsalted butter
5 cupsyellow onions
sliced
1 cupsherry
4 cupsbeef stock
or vegetable
1bouquet garni
a few sprigs each of parsley, thyme, rosemary and sage tied together with twine
1bay leaf
salt
freshly ground black pepper
8 slicesbaguette
toasted
10 ouncesGruyère cheese
shredded, or other similar Alpine cheese
Instructions
View on townandcountrymarkets.com
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