By Carlena Davis
Easy Blackberry BBQ Meatballs
4 steps
Prep:10minCook:20min
More recipes using Miss Lena’s BlackberryJam can be found in my cookbook All About the Jam. To order the blackberry jam, go to www.spillingthesweettea.com
Updated at: Thu, 17 Aug 2023 10:04:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories538.8 kcal (27%)
Total Fat24.7 g (35%)
Carbs43.8 g (17%)
Sugars29.8 g (33%)
Protein35.4 g (71%)
Sodium699.9 mg (35%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the Meatballs
1 lbground turkey
1 lbground pork
1egg
lightly beaten
2 teaspoonsWorcestershire sauce
¼ cuponions
finely chopped
½ cupPanko breadcrumbs
¼ cupmilk
1 teaspoongarlic powder
½ teaspoonpaprika
salt
to taste
pepper
to taste
¾ cupsBlackberry Jam
¼ cupbrown sugar
¼ cupketchup
2 teaspoonshot sauce
1 teaspoonginger
¼ teaspoonpepper
Instructions
To Make the Meatballs
Step 1
In a large bowl, mix together ground turkey, ground pork, breadcrumbs, and garlic powder. Season to taste with salt and pepper and mix until well combined. Form into small meatballs.
Step 2
Heat oil over medium high in a cast iron skillet and brown meatballs on all sides. Remove from the skillet and set aside.
To Make the Blackberry BBQ Sauc
Step 3
In saucepan, add jam, ketchup, hot sauce, ground ginger, and pepper and bring to a boil. Whisk until the sauce thickens.
Step 4
Toss the cooked meatballs in the blackberry bbq sauce until they are well coated.
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