Hamburger Steak with Onion Gravy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, add the turkey or ground beef. Add chopped onions and garlic to the meat. Season with salt, roasted garlic pepper seasoning, onion powder and Worcestershire sauce. Add green peppers.

Step 2

2. Mix well until fully incorporated.

Step 3

3. Make into oval shaped patties

Step 4

4. In a cast iron skillet, sear Patties on both sides and set aside.

Step 5

5. Add flour to the skillet and whisk well until the flour and oil is well incorporated.

Step 6

6. Let the mixture sit until it has browned to your desired color. Once browned, add water and whisk well.

Step 7

7. Add sliced onions and browned Patties to the skillet.

Step 8

8. Cover the skillet and simmer on low for about twenty minutes.

Step 9

9. Once the gravy has thickened and the onions have softened, serve with mashed potatoes.