Chicken Taquitos Recipe

Suggestions say: need more spice, flavor..cumin, Adobo pepper jack, onion pwder, taco or ranch seasoning,corn, Pam spray/bake, warm tortillas 1st.

I would add pepper jack cheese to these instead of Colby jack next time due to a bland flavor. It needs a little zing to them. Otherwise, very delicious and rich.

Absolutely AMAZING!! We will be making this again, and often. ❤️

Easy to prepare. These came out a little bland and verrrry cheesy. Will need to reduce the cheese and add some pepper or something if we make these again.

Very gooood! Made it with large flour tortillas first time which was a challenge but they came out great and reheat amazingly in the air fryer.

My husband and I loved it, only thing I didn't add was the cream cheese, added more salsa/spice!

The tortillas were difficult to roll without breaking, but they tasted good!

Used flour instead of corn tortillas, but they were still delicious! Will definitely make them again.

My corn tortillas fell apart so I had to use flour tortillas. Turned out very nice.

Had leftover pork roast and used it for this recipe. Froze the taquitos and they are great in the airfryer

Good base, needs more flavor but that can be fixed by adding more spices to the recipe

Very yum!

I used white corn, next time I’ll use yellow corn.

Great dinner! I would rate it a 9 out of 10. We fried them in vegetable oil and they came out nice and crispy. I'm sure they would have been less calories if we baked them in the oven but it's hard to beat the taste of fried taquitos. As one of the prev posts mentioned - frying does make a mess of the kitchen!

don't try frying them, you'll get burned and have oil all over your kitchen. the taquitos you take out will be soggy. we opted to bake ours instead. the mixture for the filling seems pretty liquidy as well

you will wanna add extra seasonings, but its a good base concept for a recipe that can be altered in reallyany way

Would not stuff as full as we did

Amazing. Added some corn to the mixture and seasoned the chicke with adobo and tajin. Make sure you steam your corn tortillas otherwise they will fall apart

Amazing. I'd suggest using the bigger corn tortillas. I used the smaller ones and they cracked a bunch, but when I switched to the larger ones that problem went away.

After viewing the notes (comments), I thought surely this must be good! Nope. Too much spinach & not the right cheese for me. I want creamy, messy, cheesy chicken taquitos. This one was off by a long shot. At least I've learned the process, just have to tweak the ingredients. Ended up eating sandwiches & fried flower shells (cut like doritos) sprinkled with powdered sugar for dessert.

Super good! I recommend steaming the corn tortillas in the microwave for about 30sec right before. It helps it roll up with out cracking

I made the filling into quesidillas. Kids liked it.

Used 4in flour tortilla and the whole family loved them ! I served with sour cream and salsa on the side . Huge hit in the house

The family enjoyed this meal. I sprayed them with a little cooking oil and fried them on a big skillet all together. I was able to make a bunch with a rotisserie chicken that I had boned.

Used flour Tortillas. It Made them light and fluffy. Very good!

So good! Kids loved it, so filling also

Used for tortillas and pepper jack cheese instead because that's what I had and loved them.

My husband made them and they were amazing! 😊

Amazing! I sautéed the chicken separately with oriental spices, but otherwise followed the recipe to the letter. Delicious

Substituted chicken or turkey chorizo and fried in my air fryer 10/10

I added cumin, onion powder, and paprika. It was soo good! The family loved it!

Add cumin to chicken mixture

Subbed with Boca crumbles to make it vegetarian. Used cheddar cheese instead of Colby. Yummy!

We used the “Insta-Pot Sweet and Spicy Chicken” recipe just to kick it up, and they were absolutely delicious! I will definitely make these again.

We used chicken leftover from the Sweet and Spicy Instapot Chicken recipe that we had yesterday and these turned out dynamite! Perfect blend of flavors. We didn't Fry these but baked them and the corn shell was nice and crispy!