Fig and Brie wrap

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Step 1

Slice the fig.

Step 2

Melt the butter in a pan. Leave the heat on medium high and add the fig slices. Drizzle on the honey. Fry for 1-2min.

Step 3

Flip the fig slices. Place a Brie slice in each fig slice.

Step 4

Season with pepper and rosemary and fry for another 1-2min.

Step 5

Chop the walnuts.

Step 6

Spread the front center of the wrap with the mayonnaise.

Step 7

Top it with the walnuts, arugula, fig slices and pomegranate seeds.

Step 8

Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.