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the.wrapmaker
By the.wrapmaker

Fig and Brie wrap

8 steps
Cook:12min
Updated at: Tue, 17 Oct 2023 21:09:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
25
High

Nutrition per serving

Calories969.5 kcal (48%)
Total Fat70.3 g (100%)
Carbs57.7 g (22%)
Sugars28.7 g (32%)
Protein33.5 g (67%)
Sodium1251 mg (63%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Figs

Step 1
Slice the fig.
Step 2
Melt the butter in a pan. Leave the heat on medium high and add the fig slices. Drizzle on the honey. Fry for 1-2min.
Step 3
Flip the fig slices. Place a Brie slice in each fig slice.
Step 4
Season with pepper and rosemary and fry for another 1-2min.

Wrap

Step 5
Chop the walnuts.
Step 6
Spread the front center of the wrap with the mayonnaise.
Step 7
Top it with the walnuts, arugula, fig slices and pomegranate seeds.
Step 8
Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.

Notes

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