Dutch spiced biscuits (Pepernoten)

A typical Dutch biscuit recognised for its warm, spiced and cinnamony flavours. Usually eaten in the months prior to St. Nicholas (December 5th) it has become a very popular treat and can be considered a staple in Dutch culture.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

- To make the spice mix, combine all the ingredients in a small bowl.

Step 2

- In a large bowl, combine the flour, caster sugar, spice mix, salt and butter. Mix well.

Step 3

- Add the milk and knead thoroughly for 5 minutes.

Step 4

- Roll into small balls and place on baking tray lined with baking paper. (Around 5g/ ball yields the best results and most similar to the store bought ones) The recipe yields around 100 biscuits

Step 5

- Bake at 200°C for 15 minutes.