Kalamata Olive Scones

Updated at: Thu, 17 Aug 2023 02:51:32 GMT

Step 1

Preheat oven to 425°F.

Step 2

Mix together the flour/lo pro baking mix, sugar, baking powder, and salt.

Step 3

Cut in the cold butter. Stop when you have pea-sized bits.

Step 4

Add the Kalamata olives and oregano and toss to combine.

Step 5

Add the rice milk and mix this with the dry ingredients just to incorporate.

Step 6

Knead about 10 times or less – so that you have a very messy looking dough.

Step 7

Divide the dough in half.

Step 8

Form each half into a flattened circle, and place on a parchment-lined baking sheet.

Step 9

Cut the circle into 6 wedges.

Step 10

Bake in the preheated oven until golden brown, about 12 – 14 minutes.

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