Nutrition balance score
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Ingredients
3 servings
800mlWasserkefir
aus der Erstfermentation mit Feigen und Zitrone
100mlfrisch gepresster orangensaft
2 ELOrange
Fruchtfleisch
1 tlzitronenzesten
0.5 TLIngwer
kleingeschnittener
0.5 tlschwarze pfefferkörner
3grüne Kardamomkapseln
1 StückZimtrinde
kleines
1getrocknete chilischote
kleine
Instructions
View on weltdermikroben.de
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