Air Fried Spicy Potato and Cilantro

Name: Air Fried Spicy Potato and Cilantro
Cuisine: World Cuisine
Ingredients: 8 potatoes (cubed); 2 tablespoons olive oil (extra virgin); 5 cloves garlic (minced); 1 cup cilantro (chopped); 1 tablespoon paprika; 1 juice lemon; crushed red pepper (desired amount)

3 steps

This Mediterranean side dish is spectacular and is a must have on a spread. It makes a great dish for brunch and enjoyed by my vegan friends! We call this dish “batata hara”. It is very easy to make and my go to for a quick side when I’m pressed on time. ⁣

Updated at: Thu, 17 Aug 2023 13:57:26 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories342.3 kcal (17%)

Total Fat7.7 g (11%)

Carbs63.4 g (24%)

Sugars3.4 g (4%)

Protein7.7 g (15%)

Sodium24.6 mg (1%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8potatoes

cubed

2 tablespoonsolive oil extra virgin

5cloves garlic

minced

1 cupcilantro

chopped

1 tablespoonpaprika

1juice lemon

crushed red pepper

desired amount

Instructions

Step 1

Air fry the peeled and cubed potatoes for 30 minutes flipping once or twice, until golden brown.

Step 2

In a large skillet add olive oil on high heat them add the air fried potatoes, garlic, paprika, cilantro, and crushed red pepper. Mix on high heat for a whole minutes.

Step 3

mix in the lemon and enjoy

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