Potato wedges

2-4 servings Potato wedges are perfect accompaniment to your weekend roast.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the potatoes, cut them in half lengthwise, then cut each half again and again into wedge shapes.

Step 2

Season the potatoes with salt, pepper, rosemary and oil.

Step 3

Spread them in a single layer with one cut side down on a tray.

Step 4

Place the tray on the 3rd level of the oven and tap "Send to oven" to start cooking the wedges.

Step 5

Serve with salt or tomato ketchup.