Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories303.6 kcal (15%)
Total Fat7.5 g (11%)
Carbs54.8 g (21%)
Sugars4 g (4%)
Protein5.9 g (12%)
Sodium637.2 mg (32%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice potatoes into rounds- you can go as thin or thick as you want as long as your cookie cutter can handle it :-) I used large russet potatoes and each one yielded anywhere from 10-15 slices. Use leftovers for potato hash or dice into your soup! I used three potatoes. Use a heart shaped cookie cutter that fits the width of your potato slice and cut out a heart.
Step 2
Let them soak for 30 minutes in cold water then rinse and Pat dry. Season with 1/2 tsp salt, 1/2 tsp garlic powder and 1/4 tsp Italian seasoning (or anything you fancy, Cajun would be good!) Toss with 1 tbsp olive oil (this worked for about 40 hearts) Air fry at 400 for 15-18 minutes. 15 for the thinner potatoes, 18 for thicker ones. Remove and enjoy!!
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