By Vannic Wolf
Honey Nut Brownie
This uses nut flour which adds a unique flavor. It is a Japanese gourmet recipe so it is not like an American fudgey brownie at all. You can really taste the honey with every bite.
*Add a hard white chocolate drizzle for more texture/flavor!
Updated at: Thu, 17 Aug 2023 02:28:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories189.4 kcal (9%)
Total Fat13.1 g (19%)
Carbs15.9 g (6%)
Sugars11.2 g (12%)
Protein3.1 g (6%)
Sodium11.2 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Mix first 5 ingredients over hot water bath.
Step 2
2. Crack 1 whole egg into 1 and mix well.
Step 3
3. Sift flours into the mixture, mix well, and add walnuts.
Step 4
4. Prepare lined cake pan and pour brownie batter.
Step 5
5. Preheat oven to 356F/180℃, bake in glass on top rack at 338F/170℃ for 35 minutes.
OvenPreheatNotes
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