Hot Wings with Buffalo Sauce

Name: Hot Wings with Buffalo Sauce
Prep time: 1 h 30 min
Cook time: 8 min
Total time: 1 h 38 min
Cuisine: American
Ingredients: Chicken Wings: 2 kg; Buttermilk: 600 ml; Pickle juice: 1/2 cup; Hot sauce: 4 tbsp; Plain flour: 4 cups; Salt: 2 tbsp; Smoked paprika: 1 tbsp; Garlic powder: 1 tbsp; White pepper: 1 tbsp; MSG 1/2 tbsp; Mustard powder: 1 tbsp; Onion powder: 1 tbsp; Ginger powder: 1 tbsp; Black pepper: 1/2 tbsp; Oregano: 1 tbsp; Basil: 1/2 tbsp; Thyme: 1/2 tbsp; Oil for frying; Buffalo Sauce: recipe posted on other post

8 steps

Prep:1h 30minCook:8min

Hot wings are my family favourite and you know the secret spice of kfc chicken is out which is not secret anymore. Anyhow I shared kfc wings earlier but today I am sharing a little variation with marination and tbh We love this version of wings and The combination with Buffalo wings is out of the world.

Updated at: Thu, 17 Aug 2023 06:33:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories700.5 kcal (35%)

Total Fat35.3 g (50%)

Carbs55.8 g (21%)

Sugars4.3 g (5%)

Protein37.4 g (75%)

Sodium2477.1 mg (124%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2kgChicken Wings

600mlButtermilk

½ cupPickle juice

4 TbspHot sauce

4 cupsPlain flour

2 TbspSalt

1 TbspSmoked paprika

1 TbspGarlic powder

1 TbspWhite pepper

½ TbspMSG

1 TbspMustard powder

1 TbspOnion powder

1 TbspGinger powder

½ TbspBlack pepper

1 TbspOregano

½ TbspBasil

½ TbspThyme

oil for frying

Buffalo Sauce

recipe posted on other post

Instructions

Step 1

In a large bowl add wings and marinate with buttermilk, pickle juice & hot sauce.

Step 2

Stir until they are evenly coated. Refrigerate for an hour or if you can leave it overnight too.

Step 3

In a bowl prepare flour mixture, add flour and all ingredients and stir to combine.

Step 4

Heat up the oil in a fryer or a pan on medium-high heat. Whilst waiting for the oil to heat, remove chicken wings from the refrigerator.

Step 5

Take an individual chicken wing out of the bowl and quickly drop it into the bowl of flour mixture for coating.

Step 6

Toss is well and massage to ensure it is fully covered in the mixture and then drop it carefully into the pan of hot oil.

Step 7

Fry the wings for around 7-8 minutes until the outer coating is a deep golden brown, then remove and place on wire rack to drop excess oil whilst frying the remaining wings.

Step 8

Time to serve but I am coating it well with Buffalo sauce I prepared yesterday. Toss it well with sauce and enjoy.