Hot Wings with Buffalo Sauce

Hot wings are my family favourite and you know the secret spice of kfc chicken is out which is not secret anymore. Anyhow I shared kfc wings earlier but today I am sharing a little variation with marination and tbh We love this version of wings and The combination with Buffalo wings is out of the world.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl add wings and marinate with buttermilk, pickle juice & hot sauce.

Step 2

Stir until they are evenly coated. Refrigerate for an hour or if you can leave it overnight too.

Step 3

In a bowl prepare flour mixture, add flour and all ingredients and stir to combine.

Step 4

Heat up the oil in a fryer or a pan on medium-high heat. Whilst waiting for the oil to heat, remove chicken wings from the refrigerator.

Step 5

Take an individual chicken wing out of the bowl and quickly drop it into the bowl of flour mixture for coating.

Step 6

Toss is well and massage to ensure it is fully covered in the mixture and then drop it carefully into the pan of hot oil.

Step 7

Fry the wings for around 7-8 minutes until the outer coating is a deep golden brown, then remove and place on wire rack to drop excess oil whilst frying the remaining wings.

Step 8

Time to serve but I am coating it well with Buffalo sauce I prepared yesterday. Toss it well with sauce and enjoy.