Gordon Ramsay's Crushed Potatoes with Spring Onions and Cheese

Name: Gordon Ramsay's Crushed Potatoes with Spring Onions and Cheese
Cuisine: British, European
Ingredients: 3 lbs red-skinned potatoes, unpeeled (cut any large ones to the same size as the smaller ones); 2 tbsp butter; 4 spring onions; 3.5 oz cornichons or sweet pickled gherkins (optional); 6 oz Gruyère cheese, grated; sea salt; Freshly ground pepper

4 steps

Updated at: Thu, 17 Aug 2023 14:10:16 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories211.4 kcal (11%)

Total Fat9.9 g (14%)

Carbs22.6 g (9%)

Sugars2 g (2%)

Protein9.1 g (18%)

Sodium259.4 mg (13%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 lbsred-skinned potatoes

unpeeled, cut any large ones to the same size as the smaller ones

2 Tbspbutter

4spring onions

3.5 ozcornichons

or sweet pickled gherkins, optional

6 ozGruyère cheese

grated

sea salt

freshly ground pepper

Instructions

Step 1

Boil the potatoes in salted boiling water until tender.

Step 2

Meanwhile, finely chop the spring onions on the diagonal and dice the cornichons.

Step 3

Drain the potatoes and roughly crush them (still in their skins) with a potato masher. Add the butter if using. Stir in the spring onions and cornichons, then fold in the cheese. Taste and season as necessary, then serve.

Step 4

HOW TO BOIL POTATOES WITH PERFECT RESULTS Always cut potatoes into even sizes so that they cook evenly, and keep the water at a gentle simmer. If it boils furiously, the outsides of the potatoes will cook too quickly and become waterlogged