Home Made Apple Chicken Sausage

Name: Home Made Apple Chicken Sausage
Cuisine: American
Ingredients: 3 LB boneless skinless chicken thighs cut into 1 inch cubes; 3 apples pealed, cored, and cut into 1/2 in cubes; 3 cloves of garlic finely chopped; 2 shallots finely chopped; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons ground ginger; 3/4 teaspoons ground cinnamon; 3/4 teaspoons ground nutmeg; 2 tablespoons sea salt; 2 tablespoons pure maple syrup

3 steps

Apple Chicken Sausage from scratch. Makes 3 pounds of sausages, about 25 1/4 cup patties.

Updated at: Thu, 17 Aug 2023 03:14:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories862.8 kcal (43%)

Total Fat15 g (21%)

Carbs113.9 g (44%)

Sugars86.2 g (96%)

Protein66.9 g (134%)

Sodium9096.5 mg (455%)

Fiber13.9 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3boneless skinless chicken thighs

cut into 1 inch cubes

3apples

pealed, cored, and cut into 1/2 in cubes

3 clovesgarlic

finely chopped

2shallots

finely chopped

½ teaspoonground black pepper

1 ½ teaspoonsground ginger

¾ teaspoonsground cinnamon

¾ teaspoonsground nutmeg

2 tablespoonssea salt

2 tablespoonspure maple syrup

Instructions

Step 1

Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap and place in refrigerator overnight ( if cooking same day, freezer for 20-30 minutes, to cool but not to freeze the meat)

Step 2

Assemble the meat grinder fitted with the coarse plate. Grind all ingredients into a bowl.

Step 3

You can form into patties or make sausage links.