Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories108.8 kcal (5%)
Total Fat6.7 g (10%)
Carbs12.2 g (5%)
Sugars7.1 g (8%)
Protein1.7 g (3%)
Sodium17.5 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Prepare parchment paper on the pan. Preheat the oven to 170
OvenPreheatStep 2
degrees Celsius (340 degrees Fahrenheit).
Step 3
2. Put the white chocolate and unsalted butter in a bowl and
Step 4
microwave until the chocolate is completely melted.
Step 5
3. Add sugar and mix, then add earl grey tea and mix.
Step 6
4. Add eggs and mix evenly.
Step 7
5. Add the sifted cake flour and mix.
Step 8
6. Pour the batter into a pan lined with parchment paper, and
Step 9
bake for 15 minutes in an oven preheated to 170 degrees Celsius
OvenPreheatStep 10
(340 degrees Fahrenheit). Cover the top with foil and bake at
Step 11
the same temperature for 23-25 minutes.
Step 12
7. Store baked brownies in the refrigerator for at least 6 hours.
