Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories108.8 kcal (5%)
Total Fat6.7 g (10%)
Carbs12.2 g (5%)
Sugars7.1 g (8%)
Protein1.7 g (3%)
Sodium17.5 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Prepare parchment paper on the pan. Preheat the oven to 170
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Step 2
degrees Celsius (340 degrees Fahrenheit).
Step 3
2. Put the white chocolate and unsalted butter in a bowl and
Step 4
microwave until the chocolate is completely melted.
Step 5
3. Add sugar and mix, then add earl grey tea and mix.
Step 6
4. Add eggs and mix evenly.
Step 7
5. Add the sifted cake flour and mix.
Step 8
6. Pour the batter into a pan lined with parchment paper, and
Step 9
bake for 15 minutes in an oven preheated to 170 degrees Celsius
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Step 10
(340 degrees Fahrenheit). Cover the top with foil and bake at
Step 11
the same temperature for 23-25 minutes.
Step 12
7. Store baked brownies in the refrigerator for at least 6 hours.