Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
23
High
Nutrition per serving
Calories303.6 kcal (15%)
Total Fat13.6 g (19%)
Carbs42.6 g (16%)
Sugars30 g (33%)
Protein3 g (6%)
Sodium87.4 mg (4%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Base:
Topping:
Instructions
Step 1
Line a 9x9" square tin with parchment paper, and leave to the side.
Step 2
Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
Step 3
Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
Step 4
Pour the rice krispies into the pan, and stir to combine!
Step 5
Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down!)
Step 6
Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time.
Step 7
In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave.
Step 8
Pour the two over the rice krispie base and swirl together with a cake skewer.
Step 9
Set in the fridge for two or more hours, and then slice and enjoy!
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