GREEK YOGURT BROWNIE FREEZER FUDGE
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By Nate Bender
GREEK YOGURT BROWNIE FREEZER FUDGE
1. In a large bowl, combine all
ingredients except for
the chocolate chips and mix until
smooth.
2. Gradually stir in 2 tablespoons
chocolate chips.
3. Line a muffin tin with 8 paper
liners and fill halfway full with
batter.
4. Freeze for 4-6 hours or until cups are firm
Updated at: Wed, 16 Aug 2023 20:37:08 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
19
High
Nutrition per serving
Calories403.2 kcal (20%)
Total Fat10.6 g (15%)
Carbs90 g (35%)
Sugars35.8 g (40%)
Protein36.2 g (72%)
Sodium232.1 mg (12%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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