By Julie Finster Anglin
White Chocolate Oreo Protein Balls
6 steps
Prep:20min
The party just got a whole lot tastier with these White Chocolate Oreo Balls! Truly indulgent and a great way to sneak some protein in, these no-bake Oreo balls are incredibly RICH in Oreo and white chocolate flavor! And just 35 calories each!!!
Updated at: Thu, 17 Aug 2023 10:35:44 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories35.5 kcal (2%)
Total Fat1.2 g (2%)
Carbs5.6 g (2%)
Sugars1.7 g (2%)
Protein2.9 g (6%)
Sodium23.2 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Instructions
Step 1
Line a baking sheet or other pan with wax paper. Set aside.
Step 2
In a large mixing bowl, combine the protein powder, coconut flour, black cocoa, and sweetener. Mix the dry ingredients well.
Step 3
Add in the pumpkin, applesauce, and almond milk. Continue mixing until all ingredients are mixed thoroughly. You can do this with a hand (or stand mixer) or a spoon.
Step 4
Begin rolling out the dough into small balls (I made 28 balls with each ball being a heaping Tablespoon, about 20g). Roll balls with hands until all sides are smooth and place them on the wax paper as you go.
Step 5
In a small bowl, add the white chocolate chips and coconut oil. Microwave in 30 second increments, stirring in between, until melted. Immediately after stirring (you’ll want to do this quick before the chocolate hardens), drizzle the white chocolate over the Oreo balls.
Step 6
Place the balls in the freezer for 10 minutes to allow the chocolate to set.
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