By Deidra Cowan
Baked pineapple dessert
5 steps
Prep:5minCook:1h
I tweaked an old family recipe by adding in some heavy cream and vanilla extract to add richness to one of my childhood holiday favorites.
Updated at: Thu, 17 Aug 2023 04:03:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories228.9 kcal (11%)
Total Fat9 g (13%)
Carbs34.7 g (13%)
Sugars31 g (34%)
Protein3.7 g (7%)
Sodium37.8 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
OvenPreheatStep 2
Blend corn starch into sugar in a medium bowl. Add eggs and mix thoroughly.
Step 3
Add vanilla extract, heavy whipping cream, and pineapple and mix together.
Step 4
Pour into a 1.5 quart baking dish and sprinkle cinnamon on as desired.
Step 5
Bake for 45-60 minutes.
