By Zubda Malik
Cheese And Onion Pastry
9 steps
Prep:30minCook:45min
Is there anything more delicious combo than cheese and onion. Absolutely not when it’s pouring out this Greggs style Cheese and onion puff pastry with hidden ingredient ‘potato’.
Updated at: Thu, 17 Aug 2023 10:35:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
7
Low
Nutrition per serving
Calories166.7 kcal (8%)
Total Fat11.3 g (16%)
Carbs10 g (4%)
Sugars1.4 g (2%)
Protein6.9 g (14%)
Sodium176.3 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Boil the potatoes. Peel the medium size potatoes, cut in half and add in water. (simmer for 20/25 minutes for perfect boiled potatoes).
Step 2
Finely chopped the onions. Add butter in a pan and cook on low heat until just become translucent.
Step 3
Remove from heat and set aside.
Step 4
Once potatoes are boiled. Let's make filling. While potatoes are still hot, start mashing. You can use fork or potato masher but I prefer stand mixer. Add cheese and mix it well until you notice it starts melting. (You can use only cheddar cheese but I use red leister and mature cheddar for bit of colour).
Step 5
Add cream cheese and saute onions and mix it well. Don't forget to scrape the bottom
Step 6
In the last add, milk, butter, white pepper and dijon mustard. Give it a last mix. Cover and set aside for atleast an hour or 2 until filling is completely cool down.
Step 7
Take a puff pastry, cut in 4" square, add filling around 1 tbsp. Smooth it out into square. Place another puff pastry part on top and seal with fork.
Step 8
Make some cuts in top. Egg wash it and transfer to baking tray. Added sesame seeds but totally optional.
Step 9
Bake in preheated oven for 25/30 minutes at 180c until gold brown on top. Take out and serve immediately.
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