Beetroot Buckwheat Blini with Caviar

Name: Beetroot Buckwheat Blini with Caviar
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Cuisine: European
Ingredients: 3 potatoes; 3/4 cup sour cream; 1 small beet root; 3 tbsp buckwheat flour; 2 eggs; 4 tbsp dill; 1/2 tsp baking soda; 8 tbsp caviar

5 steps

Prep:2minCook:18min

These blini are a great appetizer and everyone always asks me for the recipe when I make them ! They are easy to make and so delicious

Updated at: Wed, 13 Dec 2023 20:07:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories90.3 kcal (5%)

Total Fat3.9 g (6%)

Carbs9.7 g (4%)

Sugars1 g (1%)

Protein4.6 g (9%)

Sodium158.3 mg (8%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 Tbspbuckwheat flour

2eggs

4 Tbspdill

½ tspbaking soda

8 Tbspcaviar

Instructions

Step 1

Wash and cook potatoes in boiling water with a peeled chopped small beetroot until fork tender

potatoes3

beet root1

Step 2

Peel the potato then Push through a sieve while hot or with a ricer then add 1/3 cup of the sour cream salt and black pepper to taste

Step 3

Blend the cooked beet root with two eggs using a stab mixer then stir that into the mix with the buckwheat flour and baking soda ! The mixture should be a bit runny if it isn’t add a little butter milk or milk then whisk to loosen the batter

buckwheat flour3 Tbsp

eggs2

baking soda½ tsp

Step 4

Put the batter into a squeeze bottle then lightl brush a non stick pan with oil . Squeeze out little circles of the batter cook on medium heat . When you see little bubbles forming flip over and cook 30 more seconds . Set the blini aside to cool

Step 5

Serve each blini with a little bit of sour cream on top a little bit of caviar and a little sprig of dill and enjoy