Beetroot Buckwheat Blini with Caviar

These blini are a great appetizer and everyone always asks me for the recipe when I make them ! They are easy to make and so delicious

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and cook potatoes in boiling water with a peeled chopped small beetroot until fork tender

Step 2

Peel the potato then Push through a sieve while hot or with a ricer then add 1/3 cup of the sour cream salt and black pepper to taste

Step 3

Blend the cooked beet root with two eggs using a stab mixer then stir that into the mix with the buckwheat flour and baking soda ! The mixture should be a bit runny if it isn’t add a little butter milk or milk then whisk to loosen the batter

Step 4

Put the batter into a squeeze bottle then lightl brush a non stick pan with oil . Squeeze out little circles of the batter cook on medium heat . When you see little bubbles forming flip over and cook 30 more seconds . Set the blini aside to cool

Step 5

Serve each blini with a little bit of sour cream on top a little bit of caviar and a little sprig of dill and enjoy