By Sally Forto
Batch Gin & Tonic
16 oz in a pint /4 oz in .25 pint
33 oz in a liter/8 oz in 1 cp
Updated at: Thu, 04 Jul 2024 19:51:08 GMT
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Ingredients
4 servings
1 pintgin
good
Ice
1 litertonic
Directions
5limes
Roll, on the counter until softened, then juice, Cut the juiced limes into slices and add to a large pitcher
ice
Fill the pitcher with, then pour in the tonic
Stir
and serve, garnishing the glasses with slices cut from the remaining lime
Instructions
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Notes
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