Batch Gin & Tonic

Name: Batch Gin & Tonic
Cuisine: European
Ingredients: -1 pint of good gin; -Ice; -1 liter of tonic; **Directions **; Roll five of the limes on the counter until softened, then juice. Cut the juiced limes into slices and add to a large pitcher.; Fill the pitcher with ice, then pour in the tonic.; Stir and serve, garnishing the glasses with slices cut from the remaining lime.