Mini cottage pies

Name: Mini cottage pies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package crescent roll sheet; 1 lb ground beef; 1/2 cup frozen mixed vegetables; 1/2 cup beef broth; 1 tbsp ketchup; 2 tsp worchestershire; 1/2 tsp salt and pepper; 1 tsp garlic powder; 1/2 tsp mustard powder; 3-4 cups mashed potatoes (homemade or refrigerated)

6 steps

Prep:10minCook:20min

Fun mini cottage pies in a crescent dough shell with mashed potatoes on top.

Updated at: Thu, 17 Aug 2023 07:02:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories231.9 kcal (12%)

Total Fat13.8 g (20%)

Carbs17.3 g (7%)

Sugars3.6 g (4%)

Protein9.4 g (19%)

Sodium495.4 mg (25%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 packagecrescent roll

sheet

1 lbground beef

½ cupfrozen mixed vegetables

½ cupbeef broth

1 Tbspketchup

2 tspworchestershire

½ tspsalt

½ tsppepper

1 tspgarlic powder

½ tspmustard powder

3 cupsmashed potatoes

homemade or refrigerated

Instructions

Step 1

Preheat oven to 375°F

Step 2

In a pan over medium heat cook the ground beef until no longer pink. Add in the vegetables, broth, seasonings, worchestershire and ketchup and mix together. Continue cooking until the vegetables are tender.

Step 3

Spray a muffin tin with nonstick spray.

Step 4

Roll out the crescent dough and cut into 12 squares. Put a square into each muffin tin. Add about 2 tablespoons of meat filling to each muffin then about 1/4 cup of mashed potatoes on top.

Step 5

Bake for 15 minutes, serve with salad

Step 6

Did you make this? Don’t forget to rate it!