Easy Beef Pot Pie

Name: Easy Beef Pot Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, American
Ingredients: 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes; 1 tablespoon vegetable oil; 1 1/2 cups peeled diced cooked potato; 10 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups); 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup; 1/3 cup water; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme, crushed; 1 refrigerated pie crust, at room temperature

Instructions

Prep:20minCook:35min

There's something so comforting about a pot pie, especially this Easy Beef Pot Pie. Maybe it's the golden brown crust, maybe it's the rich gravy with chunks of beef and vegetables? Or, maybe that it's ready to serve in less than an hour? A shortcut to make it even quicker- cook the potato in the microwave- if you use a thin-skinned potato (like Yukon gold) you won't even have to peel it! Condensed golden mushroom soup brings the flavors of beef stock and mushroom to the gravy as it simmers with the browned sirloin. Top with refrigerated pie crust and bake. Easy Beef Pot Pie is a simple dish that you'll feel good about serving!

Updated at: Thu, 21 Nov 2024 15:55:28 GMT