White Castle Casserole

Updated at: Thu, 17 Aug 2023 08:02:37 GMT

Step 1

Preheat oven to 350°F. Lightly spray a 9×13-in. baking dish with

Step 2

cooking spray and set aside.

Step 3

In a skillet, brown and crumble the ground beef with both packages

Step 4

of dry onion soup mix. Drain meat into a colander; using paper

Step 5

towels or a clean dish towel, press down on the beef and squeeze

Step 6

out as much of the liquid as possible.

Step 7

Unroll one tube of crescent rolls into the prepared baking dish.

Step 8

Flatten slightly to seal the seams and cover the bottom as necessary.

Step 9

Top with ground beef. Add cheese slices. Top with pickles and

Step 10

drizzle with mustard. Unroll the other tube of crescent rolls over the

Step 11

top, sealing seams and covering the contents in the pan.

Step 12

Bake for 15-20 minutes or until the top is golden brown and the

Step 13

cheese is melted.

Step 14

To serve, cut into squares and serve with additional condiments if

Step 15

desired.

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