White Castle Casserole

This was super tasty I'm not a huge fan of mustard so I opted to adding it into the meat before putting it in the casserole dish I also added extra cheese the second time making it.

We, from the Netherlands, are not a fan of this recipe. We found it to salty and that was the only flavour. Maybe it is because some ingredients are different here but it is not something we will be making anymore.

Forgot to take a picture before they dove in. The family enjoyed it but wants to try it again with a different cheese and sliced onion.

In the area I live in, White Castle has fallen far. The last time we had it, we got sick. The bread was a soggy mess, and the hamburger didn't even taste like hamburger. It was nasty. I had never been before, and I will never be there again. My old man raved about how good White Castle was. I think it says something that he ate half a slider and 5hrew the box of 20 in the garbage. I found this and was hoping it would be like the White Castle he remembered. This turned out yummy, and he says it's close. But he says we are gonna use King Hawaiian Rolls next time. The crescent rolls don't do it for him. We used provolone cheese because we couldn't find American cheese in our area. I hate mustard, so that was nixed. He can't chew pickle, so we used relish. Otherwise, we followed the recipe. I thought it was really good. He does, too. He just wants to change the bread. I'll definitely make this again, his way.

Add bacon!

My husband and I devoured this last night! I forgot to get a before picture last night, but this was all that was left come sun up haha

I used another reviewer's note to just use onion powder, and it was so good! I accidentally burnt it a little, but it was still good. I only baked the Cresent rolls, beef, and cheese and served it with mustard and relish on the side. Super good!

We don't have a White Castle, but we have Krystal's. This tastes just like Krystal burgers. Yummy! I did substitute ground venison for beef. I also recommend browning the top a little after baking 20 minutes.

I made this with Pepper jack cheese slices, 4 cheese blend slices, and onion powder instead of the onion soup mix because I don't like the texture of onions and it came out great! It tastes just like white castle sliders.

I made to recipe and used 10 slices American cheese. I really wanted that beef and onion flavor but the cheese covered it.