Dutch Baby

Name: Dutch Baby
Cuisine: American
Ingredients: 2 eggs, room temp; 1/2 cup flour; 1/2 cup whole milk, room temp; 2 tbs sugar; 1 tsp vanilla extract; 2 tsp cinnamon; 2 tbs powdered sugar; 3 tbs butter

4 steps

Updated at: Thu, 17 Aug 2023 02:27:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories150.4 kcal (8%)

Total Fat7.7 g (11%)

Carbs16.5 g (6%)

Sugars7.9 g (9%)

Protein3.7 g (7%)

Sodium29.8 mg (1%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupflour

2 Tbssugar

1 tspvanilla extract

2 tspcinnamon

2 Tbspowdered sugar

3 Tbsbutter

Instructions

Step 1

Preheat oven to 425. Make sure rack is in the center.

OvenPreheat

Step 2

Blend eggs, flour, milk, sugar, vanilla, and 1 tsp cinnamon until very smooth

Step 3

Place butter in a heavy 10-inch skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.

Step 4

Top with powdered sugar and remaining cinnamon. Pair with fruit compote.