By Mackenzy Ellien
Strawberry Cheesecake Cupcakes
13 steps
Prep:30minCook:45min
These Strawberry Cheesecake Cupcakes bring together the best of two different desserts! Moist vanilla cake, filled with creamy cheesecake and topped with the best fluffy strawberry buttercream frosting.
Updated at: Wed, 16 Aug 2023 20:37:12 GMT
Nutrition balance score
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Ingredients
24 servings
Cupcakes
Cheesecake Filling
Strawberry Buttercream
1 cupunsalted butter
softened
1 PackageFreeze-Dried Strawberries
1 tablespoonvanilla extract
4 cupspowdered sugar
2 TablespoonsMilk
or Cream
Optional Topping
Instructions
Cupcakes
Step 1
Follow box instructions. Makes 24 cupcakes.
Filling
Step 2
Mix premade filling or make jello pudding according to box instructions
Step 3
Allow cupcakes to cook completely before coring and filling.
Frosting
Step 4
Place the softened butter in the bowl of a stand mixer and beat for 1 minute.
Step 5
Pour the freeze-dried strawberries into a food processor and pulse until it becomes fine crumbs.
Step 6
Add the strawberry powder to the butter and mix in.
Step 7
Also add the vanilla extract and 2 tablespoons of cream and beat until mixed in.
Step 8
Add the powdered sugar 1 cup at a time, mixing in between.
Step 9
If needed, add the remaining milk or cream one tablespoon at a time until your desired consistency is reached.
Step 10
Add the frosting to a piping bag with a large star tip. Set aside.
Assembly
Step 11
Use a cupcake corer or a knife to remove the middle of the cupcakes.
Step 12
Pipe the cheesecake filling into the center of the cupcakes.
Step 13
Using a swirling motion, pipe the frosting on top of the cupcakes. I describe this technique as if you were getting a soft-serve ice cream cone.
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