Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories126.5 kcal (6%)
Total Fat0.4 g (1%)
Carbs31.4 g (12%)
Sugars24.6 g (27%)
Protein1.6 g (3%)
Sodium12 mg (1%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Place fruit in lg. bowl including orange segments (reserve juice).
Step 2
In med. bowl, add 3T mandarin juice, honey, & vanilla; whisk to combine.
Step 3
Pour honey-vanilla sauce over the fruit; gently toss fruit to coat well.
View on Wholesome Dish
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Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
Sweet












