Soft Boiled Eggs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For Low Pressure: Pour the COLD tap water into the pot and put the egg(s) on the trivet or in a basket. Close the lid and make sure the valve is set to Sealing. Set on Low Pressure for 1 minute. Yes. ONE minute. When it beeps that it's done, leave it for 2-3 minutes natural release (2 for dippy eggs, 3 for less dippy). Then immediately flip the valve to Venting and as soon as the pin drops, put the eggs under cold running water for 30 seconds to halt the cooking process. The. End.

Step 2

For High Pressure: Pour the COLD tap water into the pot and put the egg(s) on the trivet or in a basket. Close the lid and make sure the valve is set to Sealing. Set on High Pressure for 1 minute. Yes. ONE minute. When it beeps that it's done, leave it for 1-2 minutes natural release (1 for dippy eggs, 2 for less dippy). Then immediately flip the valve to Venting and as soon as the pin drops, put the eggs under cold running water for 30 seconds to halt the cooking process. The. End.