Pesto

Make your own delicious pesto sauce in just 15 minutes (Don’t look at servings. This recipe makes around 250ml of sauce )

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Step 1

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.

Step 2

Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.