By Andreea
Pesto
2 steps
Prep:10minCook:5min
Make your own delicious pesto sauce in just 15 minutes (Don’t look at servings. This recipe makes around 250ml of sauce )
Updated at: Thu, 17 Aug 2023 05:12:12 GMT
Nutrition balance score
Good
Glycemic Index
14
Low
Glycemic Load
0
Low
Nutrition per serving
Calories179.5 kcal (9%)
Total Fat18.6 g (27%)
Carbs1.5 g (1%)
Sugars0 g (0%)
Protein2.6 g (5%)
Sodium63 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.
Step 2
Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
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