By Alfie Steiner
THE GREENEST PESTO
6 steps
Cook:20min
My favourite was to make the most vibrant GREEN PESTO in all the land.
Updated at: Thu, 17 Aug 2023 06:00:10 GMT
Nutrition balance score
Great
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories342.4 kcal (17%)
Total Fat31.9 g (46%)
Carbs8.1 g (3%)
Sugars0.3 g (0%)
Protein8.1 g (16%)
Sodium222.6 mg (11%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Toast the nuts in a pan or in the oven until golden & fragrant (around 5 minutes). Leave to cool.
Step 2
2. Blanch the basil in boiling water for 10 seconds, then put into ice water to shock, then squeeze out excess moisture.
Step 3
3. Mince the garlic, get the juice of ½ the lemon & put in a food processor with the basil, nuts & nutritional yeast.
Step 4
4. Begin to blitz, then slowly stream in the olive oil until a creamy, silky pesto sauce forms.
Step 5
5. Season to taste with salt, pepper & more lemon, garlic or nutritional yeast if needed.
Step 6
Serve with pasta, or into a bowl with dipper of choice!
Notes
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