Banana Split Salad
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
29
High
Nutrition per serving
Calories358.9 kcal (18%)
Total Fat14.3 g (20%)
Carbs54.1 g (21%)
Sugars30.9 g (34%)
Protein6.2 g (12%)
Sodium64.4 mg (3%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a large bowl, combine with milk & whipped topping until well blended.
Step 2
Fold in pie filling, bananas, pineapple, & nuts.
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