Banana Split Salad
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Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
31
High
Nutrition per serving
Calories366.3 kcal (18%)
Total Fat12.4 g (18%)
Carbs57.4 g (22%)
Sugars31.9 g (35%)
Protein5.1 g (10%)
Sodium61.7 mg (3%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a large bowl, combine with milk & whipped topping until well blended.
Step 2
Fold in pie filling, bananas, pineapple, & nuts.
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