By Steven Sullivan
Mexican Rice
2 steps
Prep:20minCook:35min
Beans and rice. Do any two foods go better together? OK, maybe, peanut butter and jelly, but if you give me a serving of beans, I will definitely want a serving of rice right beside it.
Updated at: Thu, 17 Aug 2023 12:52:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories145.5 kcal (7%)
Total Fat3.7 g (5%)
Carbs25.1 g (10%)
Sugars2.1 g (2%)
Protein3 g (6%)
Sodium328 mg (16%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add rice, chicken broth, and butter into a pot. Bring to a boil on high, stir once and cover. Simmer on low for 20 minutes, then remove from heat and keep covered for 5 to 10 minutes longer.
Step 2
Meanwhile, in a skillet, on medium-low heat cook the onions in oil for 6 minutes or until just about to brown. Add garlic to pan and cook for 30 more seconds. Stir in the tomato paste and cumin and cook for 1 minute. Mix in cooked rice, lime juice, and cilantro, and add salt to taste.
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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