Southwest Lentils and Rice Skillet

Name: Southwest Lentils and Rice Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 Tbsp olive oil ($0.11); 1 small red onion ($0.42); 2 cloves garlic ($0.16); 1.5 tsp cumin ($0.15); 1 tsp chili powder ($0.10); 1 tsp adobo seasoning ($0.10); 1/2 tsp dried oregano ($0.05); 1/2 tsp salt ($0.04); 1/4 tsp freshly cracked black pepper ($0.02); 1/2 cup brown lentils, rinsed ($0.38); 1 15oz. can black beans, drained & rinsed ($0.79); 1 14.5oz. can fire roasted tomatoes ($1.25); 1 cup frozen corn ($0.60); 2 cups vegetable broth ($0.34); 3/4 cup long grain white rice, rinsed ($0.32); 1/2 cup shredded cheddar cheese ($0.58); 2 green onions, sliced ($0.24)

Instructions

Prep:10minCook:35min

This Southwest Lentils and Rice Skillet is packed with veggies and bold flavors for a super filling, budget-friendly, and easy to make one pot skillet meal!

Updated at: Fri, 21 Aug 2026 05:59:30 GMT